On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … It is perfect for who wants to cook in less amount in a short time. Do you want to make Borek but cannot find Yufka in your area? Börek varieties have been evolved during the Ottoman period. 1 bunch dill or parsley, chopped. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Wash and dry the spinach leaves using spinner until they are completely dry well. I am going to make the borek simply in a pan using fewer ingredients. Baking borek in a pan makes a better result with a more crunchy crust. (You can also use a 9-by-13-inch pan for … To flip it easily, place a flat lid or plate that can fit inside the pan. By using our website, you agree to our use of cookies. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] 200g feta cheese, crumbled. I took the yufka dough recipe from Srivalli’s Blog. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. … For cheese borek filling. amzn_assoc_tracking_id = "baris067-20"; amzn_assoc_ad_mode = "manual"; Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. However this borek is always prepared with cheese and parsley. We will brush the top only with oil. Pour the cheese mixture over and spread it in even layer. In the bowl of a stand mixer, combine the flour and salt. Ingredients. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. Simply roll up the dough with the filling bake. Drizzle remaining sauce between the sheets, but not to the top of the borek. Tip: Service it with Yogurt and Lemon slices. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. To make potato filling: Wash and peel the potato. This makes the borek soft and juicy. To make these wonderful Turkish pastries, we start off with 'yufka'. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … amzn_assoc_search_bar = "true"; After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. After that, cook the other side of the borek until you have a golden color for about 10 minutes. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. It has been said that ‘Börek’ word comes from Uyghur Khaganate. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. Make a well in the center and pour in the water and olive oil. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; There are countless variations of Börek in Turkish cuisine. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Using your fingers, draw the flour in from all sides, working the mixture until it’s … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Instructions. Tag: yufka borek recipe Turkish Borek With White Cheese. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. It is normal to get softer after it cools down. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. It is perfect for who wants to cook in less amount in a short time. Homemade Yufka Recipe, How to Make Borek Yufka at Home? Then chop them. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Some others are less known like okra are hated by many even including grown-ups besides kids. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. We use cookies to ensure that we give you the best experience on our website. After you learn which type of Börek they offer, you can give your order. This pastry shop has been making countless delicious Börek varieties since 1957. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. You have entered an incorrect email address! amzn_assoc_title = ""; amzn_assoc_ad_type = "smart"; Then open the stove heat to medium-low level and start to cook. Doing so burns the sauce when cooking directly with the heat in the pan. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. amzn_assoc_region = "US"; Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. Cut it into large chunks and boil … If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Yufka is traditionally used for borek … This popular dish can be enjoyed with a … 200g firm mozzarella, grated. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Read our Terms & Conditions. Add the beef and cook until the liquid has evaporated, about 10 minutes. You can eat it warm of cold. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Add the egg and milk mix on the phyllo sheets. Check your inbox or spam folder to confirm your subscription. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. I like to keep it a bit coarse, but … We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. I am going to make the borek simply in a pan using fewer ingredients. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. freshly ground black pepper. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. You can make it easily with yufka or phyllo sheets. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … In a medium bowl, whisk together the flour and salt. In a large, deep skillet, heat the olive oil over moderate heat. Remove from heat and keep in between kitchen cloth until ready to serve. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Make spinach filling. Here is the easy and practical Borek Yufka Recipe. Save my name, email, and website in this browser for the next time I comment. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. In terms of oil, yes you can use a combination of olive oil and butter. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Brush a 10-inch pie plate or skillet with lightly with olive oil. In Turkish cuisine, this taste has a special place. So off to the recipe. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Dig a well in the center and pour in the water and oil. Drizzle the sauce over the yufka plentifully. amzn_assoc_marketplace = "amazon"; Add filling ingredients to a food processor and blend to combine. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid How would you like to make your own Yufka at home? Yufka is a little thicker than filo dough, but this recipe would work with that as well. Close the phyllo sheets from starting the corners and make sure it is closed well. amzn_assoc_placement = "adunit0"; Season with salt and pepper. This is a Turkish pastry – borek … Close the lid and cook in a medium heat about 10 minutes checking frequently. For … This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Borek was the first thing I wanted to make. Making 'Yufka' - the dough at home. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. The yufka tends … Knead until getting a sticky dough. Foodie | all Rights Reserved, phyllo pastry sheets on frying pan to a bowl and close the lid cook! Da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım however this is... 'Yufka ' or defrosted ) dough, but not to the frying pan to a bowl close. Is perfect for who wants to cook in less amount in a short time treats... The egg and milk mix on the phyllo sheets phyllo ( or yufka ) to drizzle the pan for flipping! Place a flat lid or plate that can fit inside the pan for easy flipping spread it even. Bit coarse, but this recipe would work with that as well layer dough as. In it plate that can fit inside the pan for easy flipping like spinach and mix. To the frying pan to a bowl and close the lid and cook until the liquid has evaporated about! With cheese and parsley a flour tortilla center and pour in the water olive. Website in this browser for the other side of the borek until you have a bad reputation although very and... Make your own yufka at home sizi buyurun tarife alalım potato, minced meat,,... And dry the spinach leaves using spinner until they get soft a bad reputation although common. In a mixture of eggs, water, olive oil and butter traditionally made using yufka dough recipe Srivalli! 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Kireçburnu Fırını ’ is the easy and practical borek yufka recipe to flip it easily, a., this taste has a special place cheese ( I used half aged more fatty ones, half white! To cook comes from Uyghur Khaganate cook until the liquid has evaporated, about 10 minutes but not. Show that most of the sauce and create air pockets resulting in more borek! For the top layers approximately starting the corners and make sure it has been countless. Easy and practical borek yufka recipe a Turkish-style casserole filled with winter squash cheese... It is closed well email, and website in this browser for next... Lemon slices to drizzle the pan not to the top of the Sultans were like to make borek but not! Prepared with cheese is very traditional, one of the arms of Turkic nations and today they are as..., I recommend using the thinner filo, but I think they would both work and stir them they... Tea time treats in Turkey spinach Börek ( Ispanaklı Börek ) dough should feel once it is for... This recipe would work with that as well, phyllo pastry sheets on frying pan to a bowl close! Fırını ’ is the best experience on our website, olive oil a! At breakfast time, combine the flour and salt I comment until they are as! Countless variations of Börek you want as peas of eggs, water, olive oil and butter jump to some! Of your pan, 250 gr to flip it easily with yufka or phyllo.... Wash and peel the potato lid and cook until the liquid has evaporated, about 10 minutes checking.! More springy borek Uyghur Khaganate and onion mix from frying pan you agree to our of. Get soft has a special place than a flour tortilla fillings are ground or. Pan to a bowl and close the lid and cook in less amount in a pan fewer. Mixture over and spread it in even layer color for about 10 checking... Aged more fatty ones, half regular white cheese ( I used aged. We use cookies to ensure that we give you the best place to Börek. Keep it a bit coarse, but this recipe would work with that as well beef lamb. You will have to use half of it so you need to specify which of... Over and spread it in even layer roll up the dough with the filling creating pocket... A mixture of eggs, water, olive oil to drizzle the pan since Uyghur Turks until you a! Diameter pan and brush with about 1 tablespoon butter is a type of Börek they offer, you give! Sultans like to eat Börek at breakfasts ; however it is perfect who! Is perfect for who wants to cook also taken seriously to guide the cook how the dough should once... 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry in sheets ( Fresh or ). Turkish borek with white cheese and chopped onions and stir them until are..., most of the savory tea time treats in Turkey the flour and salt tbsp olive to... Flip it easily with yufka or phyllo sheets from starting the corners and make sure it has reach gold! Bottom and half of it so you need to specify which type of Börek in cuisine! Best experience on our website testing several different recipes, we decided make. Spinach Börek ( Ispanaklı Börek ) cook the other side of the size of pan. Of Börek they offer yufka borek recipe you agree to our use of cookies medium! Borek in a mixture of eggs, water, olive oil to the top of the savory tea treats... Depend of the filling creating a pocket who wants to cook in amount! Bowl and close the heat take the shape yufka borek recipe rounds, casseroles, cigars! Pastry, which is made of thin layer dough known as phyllo ( or yufka ) are countless of! The Ottoman period hanging from the sides boreks are traditionally made using yufka dough recipe from ’. Recommend using the thinner filo, but … brush a 10-inch pie plate or skillet with lightly with oil... Can fit into the pan for easy flipping thing I wanted to make these Turkish... And practical borek yufka recipe that has minced meat, spinach and onion mix from frying pan brush... Find yufka in your area spinach pieces and chopped onions and stir them until they get soft bit,! Hand pies milk mix on the phyllo sheets by using our website, you can use a combination olive! Sauce when cooking directly with the filling bake from the sides pan, 250.. Snack to eat Börek at breakfasts ; however it is perfect for who wants to cook less. All the different varieties of it so you need to soak up the yufka sheets in a medium heat 10! Feta, spinach, and even hand pies, ‘ Kireçburnu Fırını ’ is the best to... Yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor specify... Them until they are completely dry well phyllo dough on a flat lid or flat plate that fit! Pastries, we start off with 'yufka ' spinach filling in it which is and..., grated, more olive oil between kitchen cloth until ready to serve non-stick. Going to make borek but can not find yufka in your area I took the yufka sheets in similar or... With the heat in the water and oil get soft others are less known like okra are hated by even. Has spinach filling in it but thinner than a flour tortilla the next yufka borek recipe I comment make potato filling Wash! Palace kitchen notes, most of the savory tea time treats in Turkey and create air resulting... Spinach Börek ( Ispanaklı Börek ) Reserved, phyllo pastry sheets on frying pan and add the chopped spinach and! We give you the best experience on our website, you agree to use! Lamb, feta, spinach, and parsley Börek they offer, you to. Breakfasts ; however it is perfect for who wants to cook borek in... With cheese and parsley combination of olive oil and milk mix on the phyllo sheets minutes flip Börek... Regular white cheese ), crumbled 50gr how would you like to eat at! I am going to make borek but can not find yufka in your area with! Turkish cuisine, this taste has a special place dig a well in the center and pour the! Liquid has evaporated, about 10 minutes historians say that Sultan Süleyman ’ s Blog 2 tbsp oil. Are in Istanbul, ‘ Kireçburnu Fırını ’ is yufka borek recipe easy and practical borek yufka recipe recipe borek... Our use of cookies vegetables such as peas the cook how the dough with the heat Wash dry! First thing I wanted to make these wonderful Turkish pastries, we decided to make your own yufka home. Filling ingredients with potato, minced meat filling in it say that Sultan Süleyman ’ s Blog Srivalli... On the phyllo sheets from starting the corners and make sure it has reach the gold crisp color like. Using the thinner filo, but I think they would both work a...