This article reviews the origin, nutritional content, and uses of sorghum. The History and Distribution of Sorghum (Classic Reprint) | Ball, Carleton Roy | ISBN: 9781527807716 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Being a C4 species with higher photosynthetic ability and greater nitrogen and water use efficiency, sorghum is genetically suited to hot and dry agroecologies, where it is difficult to grow other food crops. 1936 , Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum Varieties , US Department of Agriculture, Technical Bulletin No. Registered users can save articles, searches, and manage email alerts. The seeds typically are … The crop then spread to India and China and … By continuing to use this website you are giving consent to cookies being used. Starting at just $551.25. Nutrition Today55(1):38-44, January/February 2020. The item(s) has been successfully added to ", This article has been saved into your User Account, in the Favorites area, under the new folder. The Nomads started to settle, built villages and kept cattle. Sorghum is considered an ancient grain. Log in to view full text. Wirtschaftlich bedeutendste Art dieses Taxons ist die Mohrenhirse (Sorghum bicolor), die das wichtigste Getreide in Afrika ist und auch in Südeuropa, Zentralamerika und Südasien angepflanzt wird. McGinnis, Margaret J. MS, RDN, CD, CNSC; Painter, James E. PhD, RDN. This is a dummy description. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Molasses History . The United States is the top sorghum producer worldwide, and 6 western states in the United States produce 90% of all production. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts. It is one of the important dryland crops grown in marginal soils and … Als Zuckerhirse bezeichnet man alle stark zuckerhaltigen Formen dieser Art. Sorghum: Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History. From there, sorghum made its way to India and China before landing in Australia. The English term molasses comes from the Portuguese melaço which in turn is derived from the Latin mel, meaning honey. Nowadays, sorghum is still used as food and feed in the less developed countries such as Africa and Asia. Sorghum grows well even in arid climates, which is probably why it spread across Africa. Margaret McGinnis has worked as a consultant for the United Sorghum Checkoff Board. Grain sorghum first was carried into North America from West Africa with the slave trade, along with other grain crops. The word pancakes appears in print as early as 1430. Print on Demand. Download Product Flyer is to download PDF in new tab. Pancakes may have been around since Neolithic humans domest... History of Appetizers and Hors d’oeuvre Appetizers and hors of d’oeuvre the latter literally meaning “outside of the work”- assume a wide v... 5000 B.C. 1. The first mention of it in the United States was by Benjamin Franklin in 1757 regarding broom making. 30 mins. Especially for farmers that were dependant on vanishing commodities like burley tobacco, sorghum has become an important cash crop providing an alternative source of income. Origins of Domesticated Sorghum and Its Early Diffusion to India and China (C. Kimber). Lippincott Journals Subscribers, use your username or email along with your password to log in. Sorghum: Origin, History, Technology, and Production. Margaret J. McGinnis, MS, RDN, CD, CNSC, is a clinical dietitian at WhidbeyHealth Medical Center in Coupeville, Washington, and is a nutrition consultant focusing on translating research into consumer-friendly information. Hardcover. Sorghum, Sorghum bicolor (L.) (Moench), is a staple food for millions of the poorest and most food insecure people in the semiarid tropics (SAT) of Africa and Asia. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. may email you for journal alerts and information, but is committed Its story sounds much like the cane sugar: it dates back to the early 1700s; was closely connected to slavery; grows in tall stalks with a plume on top, primarily in the South; and requires a process of milling and boiling. Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. Sources of support: United Sorghum Checkoff Program. Please enable scripts and reload this page. Sorghum of a cultivated nature was known to exist in southern Egypt prior to 6000 BC and records suggest that this crop existed in China some 5000-6000 years ago. Sorghum grains are milled into flour and used in porridge (such as ‘Maltabella’), unleavened bread, cookies, cakes, couscous and malted beverages. The history of falafel goes back to the day... Pancakes are ancient food. While this has long been clear, accumulating data from both archaeobotany and genetics, provides the basis for a new overview on the domestication process, racial evolution, and geographical dispersal of sorghum. Americas and Australia, primarily for animal feed West Africa with the trade! Tall ( 1-5 m ) the Americas and Australia, primarily for animal feed that been! … Humans have used sorghum for millennia in Northeast Africa resource for interested... Is a genus of flowering plants in the United sorghum Checkoff Board when around! 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