Required fields are marked *, Copyright 2015-2016. ½ tsp baking powder. I hope you love the figgy pudding! I obviously prefer never to use animal products (fat or otherwise) in my kitchen so my recipe isn’t very traditional, just inspired by a traditional recipe. The texture looks moist and I’ve never heard of brown butter. I didn’t do that either. Thanks Wanda, I appreciate you taking the time to tell us about this holiday treat. I think it made these extra delish and so did toasting the pecans. 2. Merry Christmas eve eve (lol)!!!!! Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth. Add fig-and-buttermilk … Shhhh… Santa says, don’t tell anyone they’re vegan and they’ll never know! Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. That’s totally me, I think I have a certifiable condition that causes me to make everything over-the-top. Anyway, buried in Mrs Beeton’s tome was a recipe for a traditional Figgy Pudding. Cover with a lid and set aside to cool down. Merry Christmas and Happy New Year! Serve warm with the warm glaze on top (garnish with holly leaves and berries if desired.). amzn_assoc_ad_type = "smart"; For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to plump the fruit. Turn out into a mixing bowl and stir in remaining ingredients. Well, this is the one I was talking about. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. You’re also supposed to wrap it in booze-soaked cheesecloth with it’s finished baking and let it set out for days. Use 3 Tbsp AF per egg, so about 1/2 c + 1 Tbsp for the 3 eggs. In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Did I get it right, historians and English friends? Mix the dry ingredients in a bowl. The Internet search only made me more curious. Lightly oil 9 ramekins, or 36 mini cupcake molds. amzn_assoc_region = "US"; And when I say “toasting” what I actually mean is frying. Gently warm the rum in a pan, taking care not to boil. And you can light it on fire when it’s all done and you’ve poured a good bit of spirits on top (I didn’t do that). Bring to a rolling boil and cook on high for 3-4 minutes (until caramel begins to thicken). Put pecans and coconut oil into a medium saucepan and stir gently over low heat until completely melted. We loved it. Now back to the fig mixture, use a rubber spatula to scrape it all into a blender or food processor then blend until mostly smooth. I also garnished with some dried cranberry and candied orange peel. Soak the figs in the brandy for 24 hours. Coat with white sugar. If you’re using ramekins, portion ½ cup of batter per dish. We’re not huge on alcohol in our house so the little bit of rum in the sauce was just perfect for us. Coconut oil instead of butter. The English Figgy Pudding recipe out of our category Cake! Increase heat to medium high and continue stirring for about 2 or 3 minutes, watching very carefully. Your photography is really pretty in this post! Heat water in a saucepan until it starts to boil and pour it over dates and figs in a … haha you are so funny and these look really good! Have a beautiful holiday season! Just try not to start drinking it when the smell is wafting through your kitchen. ½ cup pumpkin, puree, canned. Then, I did a quick search for a recipe. “Oh, bring us some figgy pudding … Turn heat down and simmer 10-15 minutes. amzn_assoc_marketplace = "amazon"; Set aside. Cook the figs on medium flame for around 8-10 minutes. I didn’t do that either. I will let you know what I think of it when I try it. 1 tsp ground cinnamon. Turn out into a mixing bowl and stir in remaining ingredients. https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726. I tried this recipe after I ate some kind of vegan fig paste at a nice café yesterday. Top with sauce or whipped cream at time of serving. For the hard sauce: 1 stick softened butter 1 1/2 cup powdeed sugar 2 tablespoons brandy. or other cookie crumbs such as graham crackers, see note, Cranberry White Chocolate Streusel Muffins, “Reese’s” Chocolate Peanut Butter Explosion Cookie Bars (Vegan), http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). READY IN: 1hr INGREDIENTS Cake 8ouncespitted dates, chopped 8ouncesdried figs, chopped 3 1⁄2cupswater 1teaspoonbaking soda 1⁄2cupunsalted butter, softened 1cupgranulated sugar 2largeeggs 2 1⁄2cupsself-rising flour 1⁄2cupdark chocolate chips Sauce 1cupbrown sugar 1cupheavy cream 1⁄2cupunsalted butter 1teaspoonvanilla extract 1tablespoonBourbon (optional) or 1 tablespoonrum … Thanks, Naomi! hehehe….I wouldn’t be sipping the brandy but I’d put it in the pudding, for sure! I was going to use breadcrumbs but I just couldn’t justify it when I have so much leftover gingerbread around. Any of my wonderful readers across the pond have an answer for me? It looks delicious. amzn_assoc_ad_mode = "manual"; Duh. Therefore, I have no idea if it tastes like figgy pudding should taste! I brought you some figgy pudding, I brought you some figgy pudding! You can sub apple juice or prune juice for the brandy and the rum if you prefer a non-alcoholic version. Learn how your comment data is processed. To make the caramel sauce: in small saucepan, add butter, brown sugar and water. You can use a loaf pan, a 13x9 pan, or even do micro puddings in regular cupcake pans (I've done that last one for a bigger group and they're sooooo cute!). I had to put a ton of dye to get them red enough so I wouldn’t let anyone eat them, they were strictly for cosmetic purposes. Bake for 35 minutes (ramekins) or 20 minutes (minis) until golden brown on top and springy to the touch. Contrary to the popular Christmas carol, figgy pudding is actually nothing like Christmas pudding, and only appears in the song, I suspect, because it scans better than plum pudding! Looking forward to making it for Christmas dinner. Add 3/4 cup more almond milk, lemon juice, baking powder, salt, zest, and vanilla. I understand for those of you who don’t want to add it though, so feel free to leave it out. You've heard the name in so many Christmas songs but what the %$&# is "figgy pudding". This recipe gave me a great base to work from and the result was wonderful!! Apparently, it’s very similar to fruit cake. Oh my goodness, and the glaze, wow! Happy Holidays to you guys!!! http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/. Generously grease a 2 pint (950 ml) pudding basin. Remove from the heat and add the chopped figs, raisins and cherries. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. In essence, figgy pudding (and pretty much any pudding mentioned prior to this last century) is probably referring to a cake. Your chopped carrots and fruit combined should fill 1 US measuring cup. Your email address will not be published. Preheat oven to 350° F. Lightly oil 9 ramekins, or 36 mini cupcake molds. The history of figgy pudding dates back to 16th century England. However, the alcohol cooks off and also helps to soften the dried fruit, but it’s your choice. Now for the pudding. Figgy Pudding. Anyone? Traditionally they used things they had, dried fruits, dry breadcrumbs, some basic baking ingredients, and a touch of alcohol, to make a dessert that was affordable during the winter time. Boil for 5 minutes, then remove from heat and stir in baking soda. I posted it and the minor changes I made on my Facebook page. That’s so ironic that you were just saying that! Oh you’re so welcome, Trish! Bake at 350F for 20 minutes (cakes will be springy). Thanks for the recipe. All content and images property of Helyn Dunn. If you like a lot of sauce, just double the recipe. The Christmas carol in which I’ve heard of the figgy pudding is ‘We Wish You a Merry Christmas’. It’s a bit unusual in our modern Christmas dessert line-up but I have a thing for tasting historic foods in case you haven’t noticed. Remove from oven and cool for about 10 minutes, then invert pan over a tray and remove puddings. I researched the internet but the answers were vague: “Figgy pudding is a pudding resembling a paler coloured Christmas pudding containing figs.” Ooookay. Have you ever had figgy pudding? Merry Christmas!!! It makes a rib-sticking dessert for hearty appetites. Drizzle caramel over cakes before serving. What’s Christmas Pudding then? Or little Woman so it was refreshing to find a vegan version of figgy pudding and. Free to leave it out for days re also supposed to wrap it the... 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