Youth in the workplace generally have less job experience, do not receive proper job training, and might be hesitant to ask questions about safety. These factors all contribute to higher rates of injury and death among young workers. Workplace heat hazards Heat stress results from a combination of internal (body) heat … The first job for many young workers is in the restaurant industry, especially in fast-food establishments. 3 . Restaurants and other retail businesses rank high among U.S. industries for risk of adolescent worker injuries. Follow the child labor laws that do not permit workers younger than 16 to cook, except at soda fountains, lunch counters, snack bars, and cafeteria serving counters. The Occupational Safety and Health Administration (OSHA) within the U.S. Department of Labor (DOL) is the Federal agency with primary responsibility for setting and enforcing standards to promote safe and healthful working conditions for all workers. OSHA offers these resources related to restaurants and retail businesses: Young Worker Safety in Restaurants eTool Yet the state’s OSHA office received only 75 fatality reports at health care facilities through Oct. 26, Cal/OSHA records show. Still, many deaths receive little or no scrutiny from work-safety authorities. The FLSA sets limits on the hours youth under the age of 18 may work and the occupations in which such young workers may be employed. Many youth workers obtain their first jobs in this industry. These workers may not slice, dice, and flambé on a regular basis, but there are hazards to consider in restaurant dining rooms. Food Service Industry Guide to Return to Work; Preventing Slips and Falls (poster) Restaurant Employee Safety Orientation Checklist; Restaurant Hazards - Hazard Alert (Oregon OSHA) Ten Safe Handling Hints for Knives (poster) The first job for many young workers is in the restaurant industry, especially in fast-food establishments. Source:!Xtreme!Safety!article,!wsh_youth_fastfood_197818.pdf! Young workers, ages 14 to 25, face a greater risk of injury and death in the workplace. Employees are responsible for following the safe work practices of their employers. Congress sought to promote the safety, health, well-being, and opportunities for the education of young workers by including the child labor provisions in the Fair Labor Standards Act (FLSA). 4. OSHA Guidance for stockroom and loading dock workers . Sprains, strains, bruises and contusions from slips, trips, and falls Cuts and lacerations from knives and other tools Restaurant work involves many different types of tasks and associated hazards. Wet floors and fast service can lead to slip, trip, and fall hazards. If you have questions about workplace safety or health, contact Minnesota OSHA Workplace Safety Consultation at 651-284-5060, 800-657-3776 or osha.consultation@state.mn.us. OSHA offers these resources related to restaurants and retail businesses: Young Worker Safety in Restaurants eTool Food and Drug Administration (FDA): Employee health and food safety checklist for human and animal food operations during the COVID-19 pandemic NC OSH Hazard Alert: COVID-19 Health and Safety Guidelines for Food Processing. Eighty-seven percent of workers said they have experienced … Still, many deaths receive little or no scrutiny from work-safety authorities. Teen workers have the right to report unsafe or illegal working conditions to OSHA by calling (800) 321-OSHA. Employers cannot fire any worker for reporting unsafe working conditions. OSHA offers these resources related to restaurants and retail businesses: Young Worker Safety in Restaurants eTool Restaurant employees rely on their supervisors to provide a safe working environment, but it is up to the worker to keep an eye out for electrical hazards and report them to the manager immediately. For a free copy of the brochure, call (847) 699-2929 or e-mail customerservice@asse.org. In California, public health officials have documented about 200 health care worker deaths. Researchers surveyed nearly 1,500 adults who worked in a non-managerial position at fast-food restaurants throughout the country. This course will help workers in the restaurant industry be safe and healthy on the job. What are the important health and safety issues in food services? Safety is important in any job, but particularly so in the fast-food industry, where young and inexperienced workers abound. Restaurant service providers, known as the “front” of the house, may include hosting staff, wait staff, and busboys. Yet the state’s OSHA office received only 75 fatality reports at health care facilities through Oct. 26, Cal/OSHA records show. California restaurant workers are protected by Cal/OSHA Safety and Health Regulations, Title 8 of the California Code of Regulations (T8CCR). The first job for many young workers is in the restaurant industry, especially in fast-food establishments. About C-CAP! OSHA also emphasizes that youth restaurant workers under the age of 18 are restricted from engaging in certain activities regardless of safety measures taken by the employer. In California, public health officials have documented about 200 health care worker deaths. 80% of the 425,000 food services firms are small businesses that employ fewer than 20 people. Restaurants and other retail businesses rank high among U.S. industries for risk of adolescent worker injuries. A troubling safety record. As a result, there are many Cal/OSHA regulations Mining Restaurant Safety (Oregon OSHA) Worker Safety in Restaurants (OSHA eTool) Publications, Handouts, Checklists. OSHA offers a Youth in Agriculture eTool that describes common agricultural hazards and offers potential safety solutions that both employers and young workers can utilize to prevent accidents and avoid injury on the job. Course 613 In fact, according to the National Restaurant Association, the fast-food industry is one of the largest employers of teens in the country, and many go on to senior positions. It contains key state and federal contact information, important facts to know and workplace safety questions workers and parents should ask. CDC: Meat and poultry processing facility assessment toolkit. safety training and inexperience both play a role in the increasing injury risks for workers. Restaurants and other retail businesses rank high among U.S. industries for risk of adolescent worker injuries. Longmeadow, MA – A majority of fast-food workers have suffered an injury while on the job within the past year, a new report from the National Council for Occupational Safety and Health indicates. The American Society of Safety Engineers (ASSE) developed the free "Workplace Safety Guide for New Workers" brochure. Employers have the primary responsibility for protecting the safety and health of their workers. COVID-19 State Emphasis Programs (SEP): Construction, Manufacturing, and Office Coronavirus Disease 2019 (COVID-19) - Interim Enforcement Plan; MIOSHA COVID-19 Emergency Rules - Effective Oct. 14, 2020; Employers and employees with questions regarding workplace safety and health may contact MIOSHA using the hotline at 855-SAFEC19 (855-723-3219). 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