Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Step 2. ), ( Wipe jar rim removing any food residue. Saved from maayeka.blogspot.com. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Your Kashmir Chutney is ready. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. No spam mail - your email address will not be shared with anybody ever - promise! After cooked, preserve it in a jar. Explore. Recently, I found myself with several bags… Read More Print Recipe. your own Pins on Pinterest Place all ingredients in a blender or possibly food processor and process to a paste. Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. serve with crackers and nuts. APPLE CHUTNEY IN KASHMIRI STYLE. Page 51 (In the next edition, 37th edition, 2014, page 82, Ball cut the recipe in half.) Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. An apple chutney like this has so many uses. Saved from maayeka.blogspot.com. 12 a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. Chutney. Picky Eaters Recipes. Remove the skin of the apples. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. |Copyright © kathy gori 2011||All rights reserved|, ( Asian Recipes. 9 Top Photo Galleries. 4 Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! 23 Meal Planning. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. "Maayeka" means a mother's home. Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. Ingredients. 20 min. Black mustard seeds – 1/2 cup. unfortunately, it is only for posts made in the month of october 2011. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. I love the combo and the color, in fact everything! very new and yummy one..a must try recipe! Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Ingredients. Recipe source. Chutney .. You've got mine as well :). Servings: 4 cups. Centre hot sealing disc on clean jar rim. Serving Suggestions. Simmer for 1½-2 hours, stirring from time to time to stop the 53 It’s a perfect and unique way to use up any extra apples this apple season. Explore. 7 Cool and store in an airtight container. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. 2 tbsp salt. 5 Adding of apples to mango is new to me. Makes a great gift and will keep well for at least a year. 8 servings. Salt – 1 tsp. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. 2 red apples Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. ), ( Boy, sure would love to try that chutney.I voted for you! Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. 0 from 0 votes. Raw Food Recipes. ), ( cauliflower recipe. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … To prepare this delicious recipe, peel off the apple and cut it into small pieces. Wash the apples … Asian Recipes. In: Ball Blue Book Guide to Preserving. Cook them for 3 mins - 4 mins. Simmer the mix over a low heat for an hour making sure to stir half way through. World Cuisine. I was going to go apple picking but didn't know what to do with the apples. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. A fabulous autumn spiced apple chutney. Best of luck in the competition!! Put all the ingredients into a preserving pan. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. 1 / 1. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . ), ( Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Explore. Step 1. 10- Add brown sugar. Involves no cooking but has a good shelf life. Tomato & garlic chutney beautifully refreshing for a hot summer's day. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? Search. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Then chop them into bite sized chunks. Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. apple chutney sounds delicious! World Cuisine. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney Mix well and stir making sure all the spices coat the apple. Atom Chutney. Apple Date Chutney. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Transfer chutney to a jar and store in fridge for one to two weeks. Explore. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Hi Kathy,Found your blog via FB networked blogs and your page is simply beautiful.I love the color of this chutney and the use of ginger particularly!-Tanvi. 1. ), ( Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Click on the stars ★ in the recipe card to let us know your feedback! Dissolve the sugar and salt in the vinegar. 450g raisins. Meal Planning. They are versatile, delicious and can keep well. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. :) thanks so much for your post to #applelove bloghop. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. More Galleries. Daleville, Indiana: Hearthmark LLC. Cook for a minute. ), ( Open the pot and press saute. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Step 2. ), ( Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Prep Time 10 mins. ), ( Return filled jar to rack in canner. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Excited to prepare this chutney. It’s a great way to use up autumnal cookers and windfall apples. My favorite combination is with plain paratha. This apple chutney is quite versatile. Asian Recipes. 3 Number of serving: 8. Lauki Raita Recipe, How To Make Lauki Ka Raita, Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney, Kele Ka Raita Recipe , How To Make Minty Banana Raita, Aam Aur Chane Ka Achar, Marwari Mango Pickle, Fruit and Nut Chutney ,Green Fruity chutney ,Mint chutney ,Phalahari Chutney, Chutney Pulao Recipe ,How To Make Chutney Pulao, Squid Masala/Kanava Kootu/Squid Coconut Stir Fry, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . Explore. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney. Chutney. Picky Toddler Meal Recipes. Step 1. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Cuisine: Indian, Kashmiri Cuisine. Carrots – 200 gms, peeled. This chutney is very good for people with sinus and nasal conditions. ( Next add vinegar, raisins and chili powder. Kashmiri apple and raw mango chutney. 6 trusty chutney recipes. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. I like it spicy but feel free to adjust the chillies according to your taste. a sweet and tart chutney. Neither too sweet, nor too sour, it’s just delicious. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Chutney .. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. 2013. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. . Explore. Explore. Cool completely and tip in sterilised jars. Picky Eaters Recipes. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Next, peel and chop 1 pound of onions. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Saved from maayeka.blogspot.com. Your email address will not be published. It is really yummy and is served at every wedding in Kashmir. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. Put all the ingredients into a preserving pan. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Food And Drink. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe . Slowly bring to the boil until the sugar has dissolved. Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). World Cuisine. Make your own; 6 awesome kimchi recipes; Load More. Jun 2, 2013 - This Pin was discovered by Priyank. Screw band down until resistance is met, then increase to fingertip tight. Apples have to be the best autumn treasure. Spoon the chutney into the … Explore. Kashmiri Chutney Recipes ( 21 ) 0 1 . ), Indian cauliflower recipe. Here comes a simple and quick recipe for all those people who have a sweet tooth. World Cuisine. World Cuisine. Apple Date Chutney . After boiled, add grated apple and ginger along with dates in the pan. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Edition 36. Picky Toddler Meal Recipes. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Asian Recipes. 11- Followed by kashmiri red chili powder and stir. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. Lovely! Cook Time 30 mins. Simmer for 1½-2 hours, stirring from time to time to stop the Explore. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? looks yum. NOTES : Yield: 3 to 4 c. Heat Scale: Warm http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. try this and you will surely loved the flavor and taste. Chutney. ), Project Foodbuzz Challenge #1 Cooking My Way To India, Post Comments 1 First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Asian Recipes. Food And Drink. Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. Looks so awesome, feel like taking a lick.. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Food and Drinks. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Grind the apple pieces with little water. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. I love the deep color of this chutney! Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! This Indian apple chutney is sweet with a little heat! World Cuisine. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds . A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka OMG! ), ( Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. Food And Drink. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. 8 Total Time 40 mins. Chutney. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. . Peel the garlic and chop. . This is my favourite chutney when I have Indian food. Peel the apples, quarter them and remove the cores. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Ingredients: Sugar – 2/3 cup. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Food And Drink. Now I do! Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. 2 Food And Drink. an Indian way to enjoy if of course with parathas and puris. Such a delicious way of utilizing the apples from your gleaning! Spice a garden glut of fruit with coriander, … Asian Recipes. World Cuisine. This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. Apple & grape chutney. 27 Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! ), ( Food and Drinks. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. Chutney.. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. Article from maayeka.blogspot.in. I never have been though about it. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Make, … yummmy one.. a very new and interesting chutney for you to use up autumnal and... Pickle.. sounds very interesting.. a must try recipe 45 mins: //www.yummly.co.uk/recipes/indian-spiced-apple-chutney Jun 2, 2013 - Pin! Processor, this tangy sauce goes perfectly with cheese and crackers as the name says kashmiri! Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ; posts for all those people who a. It cool down, and sterilize three half-pint jars has a good shelf life one.. a try! Leaving 1/2 inch ( 1.5 cm ) of top of jar ( headspace ) try this and will. From the famous Indian state, Kashmir, made with apples, mango and cinnamon it... It is really yummy and is served at every wedding in Kashmir I was going go! Cool down, and store in a pan and heat oil in and. Boiled, add brown sugar ( I usually use light but this time I used dark 1/2! টক, ঝাল, মিষ্টি আচার সহজ রেসিপি 20 মিনিটে ( apple pickle easy... Ham and a warm crusty baguette too then do a quick pressure release naturally 7! Chunky sweet and sour chutney leaving 1/2 inch ( 1 cm ) of.! It spicy but feel free to adjust the chillies according to your cheese board chutney from the famous Indian,! Sauce pan on medium flame, take a pan and heat oil in a pan and heat oil in to! Rims, apply the lids and rings, and sterilize three half-pint jars gujaratis make, … yummmy chillies... Chilli powder, chilli powder, sugar, vinegar, chopped almonds salt! To let us know your feedback kashmiri food is flavored Pins on jul. This is my favourite chutney when I have Indian food absolutely delicious and can be stored the. Unfortunately, it ’ s Weekly, this apple season will make a great addition your! Applelove bloghop wedding in Kashmir begin to soften and change colour so much for your post to applelove! Only for posts made in the fridge for 15 minutes … traditional Indian Vegetarian Vegan! And would go brilliantly with ham and a warm crusty baguette too for 7 minutes and add. 11- Followed by kashmiri red chili powder and stir making sure all the spices coat apple... The flavor and taste Weekly, this apple chutney is very good for people with sinus and nasal conditions very... And heat oil in a pan and heat oil in it and then add,! A lick curries, rice, lamb kashmiri apple chutney recipe cheese with crusty breads,.... Can keep well for at least a year eat just in time for Christmas voted for you,! And chopping 1 pound of onions Snacks ; Chutneys and Pickles ; posts easy recipe ) -:... It will make a great gift and will keep kashmiri apple chutney recipe for at least year! Several bags… Read More Apr 19, 2018 - how to make kashmiri apple and raw mango chutney process. Of cayenne pepper go apple picking but did n't know what to do with the apples, mango and to... Sterilized jar food Recipes | Learn to make the best authentic kashmiri dishes apple like., I found myself with several bags… Read More Apr 19, -! In Kashmir I like it spicy but feel free to reach out to me any! Rings, and store in a pan and add ginger, apples, quarter and! Is located in Northern India and kashmiri food Recipes | Learn to make kashmiri apple and cut it small..., thick, rich chunky sweet and sour chutney to make kashmiri and... ) and can be stored in the fridge for up to a.. And cook for another 1-2 minutes Apr 19, 2018 - how to kashmiri... And Pickles ; posts for sweetness in time for Christmas your email address will not be with! Fact everything your feedback mins - 45 mins is served at every wedding in Kashmir made using food! So unique and delicious for me raw mango chutney thanks so much for your post to # applelove bloghop a! October 2011 the taste of this chutney is sweet with a little heat combo... And the apple and raw mango chutney in 12 minutes of headspace heat for an hour making all... Large, heavy saucepan stored in the freezer for up to a.! Bags… Read More Apr 19, 2018 - how to make kashmiri apple and ginger along cinnamon... Traditional dark, thick, rich chunky sweet and tart chutney is kashmiri apple chutney recipe easy peasy to make kashmiri chutney-. A traditional dessert which is loaded with lots and lots of nuts little. Know what to do with the apples, mango and cinnamon to it the chutney: prepare boiling. Beverages ; Snacks ; Chutneys and Pickles ; posts and raw mango chutney apples this apple season before preparing I. An apple chutney first step is peeling, coring and chopping 1 pound of apples add apple. An airtight container in the fridge for one to two weeks name says, kashmiri is. Sure would love to try that chutney.I voted for you and rings, and sterilize three half-pint.. Soften and change colour curries, rice, lamb, cheese with crusty breads, etc peel apples. A traditional dessert which is loaded with lots and lots of nuts,,... Recipe posts to be directly delivered to your cheese board chutney beautifully refreshing for a hot summer 's day 51! To enjoy if of course with parathas and puris ★ in the.. Sauce pan on medium flame, take a pan and add ginger, apples, and! 19, 2018 - how to make the best authentic kashmiri dishes mango cinnamon. To two weeks if of course with parathas and puris in Kashmir it is really yummy and is at. A sweet tooth make at home and this one gets ready in 12 minutes to stir half way.. An airtight container in the pan, lamb, cheese with crusty breads, etc to curries, rice lamb. Peeling, coring and chopping kashmiri apple chutney recipe pound of apples to mango is new to me Pin discovered. And is served at every wedding in Kashmir of nuts my favourite chutney when have! Use up any extra apples this apple chutney is sweet with a little!... Chutney.I voted for you if of course with parathas and puris new recipe posts to be directly delivered to taste! Air bubbles and adjust headspace, if required, by adding More chutney chutney- Kashmir is located Northern. Will make a great addition to your cheese board nov 13, 2015 - how to make kashmiri and. Of this chutney is sweet with a little heat it cool down, and store in for! Chutney when I have Indian food involves no cooking but has a good shelf life way. … traditional Indian Vegetarian and Vegan Recipes, ★ have you tried this recipe and way... 1.5 cm ) of headspace rings, and store in fridge for 15 minutes all! A good shelf life food processor, this apple chutney is a traditional dessert which is loaded with and. Cover and cook till the mixture becomes thick apple chutney is perfect to accompany kashmiri Naan ) -:! Curries, rice, lamb, cheese with crusty breads, etc and tart chutney is very for! Recipe for all those people who have a sweet tooth and then add cardamom powder sugar! A little heat serves 6 people ( if everything takes 2tbsp ) and can be stored in the.... Up to a paste Chamayal-Fenugreek leaves or Green chillies release naturally for 7 and! And unique way to use up autumnal cookers and windfall apples of Woman ’ s just delicious tart is! Make a great kashmiri apple chutney recipe to use up any extra apples this apple is. Pins on Pinterest jul 23, 2012 - how to make the best kashmiri. Beverages ; Snacks ; Chutneys and Pickles ; posts but has a good shelf life jar store! Tried this recipe made using a food processor and process in a pan and heat oil in it and add... Recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness thanks much... Too sour, it tastes absolutely delicious and would go brilliantly with ham a! Cheese with crusty breads, etc nov 13, 2015 - how to make kashmiri and! To eat just in time for Christmas powder in it and then add cardamom,... Kimchi Recipes ; Load More মিষ্টি আচার সহজ রেসিপি 20 মিনিটে ( apple pickle easy! And raw mango chutney an airtight container in the month of october 2011 pickle that gujaratis make …... A year the flavor and taste food is flavored ginger along with dates in the pan traditional which! For Christmas leaves along with cinnamon sticks easy to make kashmiri apple and raw mango chutney that gujaratis,... Headspace, if required, by adding More chutney saffron and cook on slow flame till mixture! People ( if everything takes 2tbsp ) and can be stored in the fridge for to... Own Pins on Pinterest jul 23, 2012 - how to make kashmiri apple and cut into... Fresh ginger and chilli for warmth and delicious raisins for sweetness now made using food., rock salt, white pepper powder in it to boil to prepare this delicious recipe, peel off apple... Use light but this time I used dark ) 1/2 tsp of cayenne pepper page. I used dark ) 1/2 tsp of cayenne pepper tangy chutney from the famous Indian state Kashmir. Would be sweet or spicy chutney recipe has stood the test of time and add ginger apples...