Heat skillet over medium heat until oil is shimmering but not smoking. You can still add them when indicated in the recipe. Very good. The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. I put it in he crock pot this morning before church and let it cook on high for 4 hours. I also have another recipe using bone in leg of lamb here: https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/. Keywords: Boneless Leg of Lamb, Slow Cooker Leg of Lamb, Greek Lamb, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: Boneless Leg of Lamb, Easter, Easter Dinner, lamb, slow cooker. So glad you liked it! Use a couple of forks to shred the meat, discarding the bones, any gristly bits and large bits of fat that haven’t melted away. Be sure to check your email and confirm your subscription. Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. (Don't have a slow cooker? And am especially jealous of those wraps . Please be very careful when opening it as you can easily burn yourself with the steam. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak in all the juices and aromas from the meat. It sounds like a different cut of lamb that is already marinated? To reheat, I would cover with foil and worm in a medium heated oven. I’d like to print that one out. The marinade is also thrown in. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. Course: Main Cuisine: Greek Servings: 4. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. As far as cooking time, it will depend what setting you use. Slow Cooked Leg Of Lamb (with potatoes - Real Greek Recipes 3. 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. Instead of chopped fresh tomatoes and tomoato sauce I just used to cans of chopped tomatoes and it worked fine. Kleftiko is a traditional and delicious Greek lamb dish. Glad you liked it, will check the recipe again to make sure instructions are clear. Cook for 3 1/2 hours. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. You can’t taste it it adds saltiness to the dish. Hi I am cooking this now and wondering does it have to sit on top of the onions? Mix with the shredded lamb or simmer for 30 minutes at low temperature until slightly reduced to use as gravy with the sliced lamb. Heat your oven to 220°C. In a shallow glass baking dish add all the marinade ingredients and blend. When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. Cover with plastic wrap and place in the fridge for a … Brown the … IMPORTANT: be sure to check periodically and add a little more liquid as needed. It's a wrap - Slow cooked lamb with garlic yoghurt and wholemeal milkbread. An Elite CafeMedia Food Publisher.Privacy policy. However, do you still have a link to the original recipe? In a spice grinder, grind the bay leaves, garlic powder, wild oregano, thyme, fennel seeds and black peppercorns until everything is a fine powder. You can cut the leg of lamb in half to reduce cooking time in the slow cooker. You can warm this in a medium-heated oven; be sure to add enough liquid to your pan and cover with foil till warmed through. Slow cooker Greek lamb. I would try to update ASAP once I have tested it. Thank you! I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. I added the wine from cast iron skillet to the slow cooker, and turned it on High for 3 hours. I would add a couple of onions so it can sit on them. Get started today on the world's healthiest Diet!! Pour 1 cup of water around the … Filed Under: Greek Food, Lamb, Slow Cooker Recipes Tagged With: Easter, Greek, instant pot, Lamb. Slow cooker lamb hind shanks with Greek inspired flavors. Seal bag; Massage lamb to coat evenly with marinade. Hi Hayley, it worked fine for me, the liquid should not be covering the lamb. See braising instructions.). Wonderful, Joy! Thanks! Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! 1 tbsp honey. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. Put lamb on the bed of onions. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Your email address will not be published. ? Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Here is how it goes: 2. I would think that just setting it on the slow cooker itself would have been just fine. I am missing Greece myself so much right now – nice way to experience the food from afar. What happened to the chicken stock in the oven method recipe?? The recipe allows for that, and it's very forgiving. They cook up very tender if cooked in the slow cooker or oven. Be mindful that your lamb joint needs to fit in your slow cooker / Instant Pot when buying it – you may be somewhat limited as to what size you use. By the way, most people recommend red wine as a good match for lamb. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. Roast 1 hour, then flip lamb. I believe most Instant Pots have a slow-cook option, honestly, I think you will need the slow cooker because the flavor develops so much better as the meat takes time to cook. Add marinade. Yes, you can make this with bone-in lamb, but factor more time for cooking. Prepare the vegetables for the lamb kleftiko. It should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). This recipe for slow cooked marinated ribs is perfect for any time of year. ★☆ I cooked this in an Instapot. Cook for 3 hrs. Slow cookers could not hurt your lamb, the longer they cook . You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. If you're having a special dinner party, this boneless leg of lamb can make a great centerpiece along with other Greek/Mediterranean dishes like: Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. I was just wondering if the liquid should be covering the lamb it seems a little low on the liquid? Your email address will not be published. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. Return to the oven for another 30 minutes to brown if needed. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. I'm Suzy. Good news is, you don't have to! Your Kleftiko will look a little grey and unappealing after several hours in the moist heat of the slow cooker. Any idea of the rough calorie count for a serving? Lamb is very popular in Greece but I was not a fan when I was little! You have made me SO HAPPY on a day when I was feeling down. This sounds great! The cooking juices from the lamb will be so tasty if you use this marinade… Use a gravy/fat separator to remove some of the oily residue and mix it with the shredded lamb or reduce it slightly and use as gravy. Greek marinade with red pepper, olive, and feta topping. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. And in this recipe, we let the slow cooker do all the heavy lifting. Looking to make this this Friday but I really don’t want anything fish-y in it! If you can’t find a roasting bag that’s a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. Now make a wet garlic spice rub for the lamb. No problem! See notes if you need braising instructions instead. I will have a look to see if I have a printout of the original somewhere and get back to you. Any substitute for anchovy paste? A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Welcome to my table. Pierce 2kg lamb shoulder all over with a sharp knife, put it in a large roasting tin and slather the … Made this yesterday and it was wonderful. But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. This Lamb … I live in the US. I wonder if you could also make a chuck roast using the base of this recipe? I had to make a couple modifications, simply because I didn't have lemon juice or red wine. I have employed my favourite trick of using a roasting bag for to cook this lamb joint in the oven – it replaces the parchment paper without any of the fuss. This lamb cooks low and slow for hours, and is perfect for tearing to shreds and wrapping up. When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. cooked this for valentines day, it was amazing and cooked lovely, we had the left overs as a gyros wrap a few days later, going to try this marinade with some chicken and pork wraps, That’s is nice to hear Christine! I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. I followed your recipe and multiplied the ingredients to suit. Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. I put in both the wine and chicken stock and used it – when the lamb and potatoes were done – to make a gravy. Any ideas on how I should adjust the recipe? They should have an Oscar-type award for cooks lol. Don’t feel down – anyone that cooks like this needs a medal. Everything was incredibly flavorful, juicy and tender. Shred or carve the lamb into portions and serve over the potatoes sprinkled with a little feta cheese, garnished with the fresh herbs and with extra lemon wedges on the side. Pour the wine, stock and vinegar over the lamb. Kleftiko is a traditional and delicious Greek lamb dish. But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. Lamb Stifado is a fabulous meaty Greek stew that’s slow-cooked with a gorgeously rich sauce, giving you the most tender and flavoursome chunks of meat. Please check your email to confirm your subscription! Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? Brown lamb in a cast iron skillet that's been coated with a little bit of extra virgin olive oil. Hi! We cooked this in an oven bag. If there are any yummy herbs and spices left behind in the pan, add 1/2 cup of water, 1 tsp of vegetable stock concentrate and scrape up any herbs and spices left behind. Slow Cooked Lamb. Check the internal temperature with a digital thermometer. Rest for 10 minutes before slicing to serve. allrecipes.com.au/recipe/28736/greek-roast-lamb-shoulder.aspx With the larger piece of meat, I plan to cook it on low for 12 hours. Brie in puff pastry ‘Tarte Soleil’ (ad) ». Comment document.getElementById("comment").setAttribute( "id", "af5ae9b2353379cc14d8f3b6c3c41291" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Because, let's face it, who doesn't love the ease of dumping everything into the crock, push a button, walk away, and return to a hot, fall-apart piece of meat ready to serve?! You can also use this for any slow-roasted lamb or even for souvlaki. Hi Graham – the marinade was part of the original recipe but it wasn’t isolated as a ‘marinade’, it was simply added into the recipe as you cooked it. Pour off the fatty oil that has risen to the top of the juices, then toss the shredded meat with as much of the juice as you like. Hope this helps. Deglaze the pan with splash of the wine. 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. Add wine and broth, then add the spiced lamb on top. The center cuts of lamb — loin, ribs, and breast — are naturally tender, so they do better with quick-cooking methods. Love to hear it worked out so well! (See sides to serve along in the notes). Absolutely! Season the lamb shanks with salt and pepper. If needed, add a little more liquid to the pan. Cheers! Add wine and broth, then add the spiced lamb on top. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. I'd like to cook your recipe with this piece of meat in the slow cooker. Tips. The onions I have are a bit larger than pearl onions and but still a lot smaller than regular onions. Thanks for your comment! Prepare your slow cooker (crock pot). Required fields are marked *, Rate this recipe Ingredients. Bring to a boil for about 7 to 9 minutes, then cover and transfer to the oven for 2 to 2 ½ hours or until lamb is very tender. Is that what you mean? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Learn how your comment data is processed. Bring the paper and foil over to wrap the lamb in a loose parcel. To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. https://www.supergoldenbakes.com/greek-lemon-potatoes/, https://www.supergoldenbakes.com/dill-rice/, https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/. Follow the same instructions and method to cook this in a pressure cooker. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. ★☆ Avoid opening the lid as this ADDS time to your recipe – every time you open the lid the temperature will drop. Place pearl onions in Dutch oven (or prepared oven-safe pot). Roast lamb 2 hours. I've already told the family this is how we have to make it next year! Click save recipe to create an online cookbook. 4. It just fits in the slow cooker. I specify you add 60ml of stock or wine to the bag. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). Thanks so much for sharing, Caroline! Allow around 25-30 minutes of natural release. Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. Important note: You will need to increase the liquid amount from 1 ½ cups to 3 ½ cups. Now, let's add more flavor. My lamb is marinating now so hopefully it’ll be ok and not too salty? Rub the lamb shoulder with the garlic, salt, freshly ground black pepper, honey and olive oil, and place into the pot. Lamb Kleftiko is the original Greek slow cooked lamb recipe. It's tasty and just glorious to look at (you can check it out here.). Do you think they’ll be okay? Pork shoulder is slowly cooked in a Greek marinade made with simple ingredients like lemon, olive oil, dried mint and za’atar. How to store: Store slow cooker leg of lamb in an airtight container for up to 3 days in the refrigerator. Lover it and a wonderfull recipe :):):) Deserves 6 stars. Turn this awesome leg of lamb into a Greek feast! This site uses Akismet to reduce spam. 5 hrs 10 mins . Heat a flameproof casserole dish and sear the lamb all over until well browned. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Hi, Rose! Author: Kyrstie Barcak - A Fresh Legacy. Should I be basting the lamb or turning it during the cooking time? 2 tsp salt. When lamb is browned, remove to slow cooker bowl. Yeah I would probably just cook the potatoes separately. Cook potatoes underneath the lamb and you’ll get the … X, Your email address will not be published. It's true that searing (or browning) the lamb before cooking is not a strictly necessary step, but it creates a beautiful crust and a deeper flavor! Just sent it to a Greek friend of mine ‘cos I think she will love it. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it’s almost impossible to get wrong! Will definitely make again! is a specialty in Greece. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. Also added a little celery. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb … You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. The liquid helps it warm through without drying. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. 2 Add lamb and turn to coat in the marinade. You can turn it, if you like, but it’s not essential in a slow cooker. Total Time. Please review Nutrition Disclosure. The common mistake they make is that they don't appropriately flavor it. Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. There are a couple of things you need to do however to ensure it’s perfection, the first of which is to leave the lamb in the marinade overnight (in the fridge) to get the best flavour. Deserves 6 stars needs to be quoted on the recipe! Pour in the stock, remaining wine and vinegar. However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. If you have the time, remove lamb from your fridge and season with salt and pepper then let it rest at room temperature for a bit (bring it to room temperature if possible.) The BEST lamb ever. Apps like My Fitness Pal have calorie calculators though I am not sure about how easy they are to use on a recipe. Place on a heavy deep roasting tray. My lamb ribs recipe is infused with my Greek marinade for lamb which is deliciously fresh and vibrant and perfect for any cut of lamb. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. Hope this helps! Fantastic recipe. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Hi Anne, if you have a quality extra virgin olive oil it will sure work! Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits. Set aside. 2 Add lamb and turn to coat in the marinade. Bring to room temperature, if possible. But feel free to leave out if you prefer x. I am going to try this with a 2.4kg leg of lamb (bone in). Boneless leg of lamb can be just as impressive a dish. Transfer to a serving platter and add some of that beautiful juice on top or to the side! Hi Suzy, I made this recipe paired with your Greek potato recipe yesterday for Easter and all of it was SO good! You might like these with it https://www.supergoldenbakes.com/greek-lemon-potatoes/. Add the cinnamon stick, lemon slices and bay leaves. ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. I need to test this recipe for the Instant Pot but I am thinking 45 mins on high pressure plus 10 minutes natural release would be about right. The weight is the uncooked lamb with a small bone in, Haha! Cut the … I am using a boneless let of lamb from Costco. Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … Basically you want meat with a bit of fat not a super lean cut. But for much faster results you can use a pressure cooker. Love this recipe? You will need an extra large roasting bag, such as those used for turkeys. This might work better for smaller crock pots and pressure cookers. 1. I'm looking to cook it tomorrow. The cool and creamy tzatziki is the perfect balance to the savory Greek souvlaki. Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! Cover and cook on LOW for 7-8 hours – no peeking! Slow cooker TACOS! Spread the warm flatbreads thickly with the garlic sauce, then top with piles of meat, … Added new potatoes around 12:00 and served late lunch around 4:00. Follow steps 1-5. Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. The answer is a resounding YES. I'm getting a 6 lb boneless leg of lamb (with the hopes I can fit it in my crockpot). Hi Stephen – I like using this marinade (https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/). By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. I prefer white wine or ice-cold beer simply because I am quite contrary . I just made up my marinade and used 2 tablespoons as per the recipe but it looks a lot and my marinade doesn’t look like the pictures! And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. This sounds delicious and I would like to try it tomorrow night. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. The name translates as ‘bandit’s lamb’, meat that was stolen and cooked in a pit to avoid detection. This would win, guaranteed :):):). Cover with plastic wrap, and refrigerate 24 hours, turning once or twice. The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Copyright © 2020 The Mediterranean Dish. Slow Cooked Lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. A bit confusing. Thank you so much for sharing!! If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. The answer is a resounding YES. Followed recipe to the letter & it turned out like an old leather boot; maybe it was the Woolies lamb, not the first time I have had a problem with their meat, That should not be the case at all, Peter. Transfer the potatoes to your slow cooker. Thank you. My Italian family normally roasts lamb in the oven for Easter, but since we were all doing our own thing this year with quarantine, I decided to give this a shot. If you have time however then marinating the lamb overnight will add flavour to your kleftiko recipe. No need to wait until later. Sure! This allows for efficient and even cooking (I know, we are using a slow-cooker, but it still helps, if you have the time.). Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. I happen to have a shoulder of lamb...am I able to use this instead of a leg? Slow cooker TACOS! Can I substitute frozen pearl onions for fresh? I tend to use chicken most often, but beef will work here, as well! Can you tell me if the 1.2 KG weight is for a bonus please or with Bone in, Sorry for not replying sooner Karen I was laid up with a cold! I am not sure I fully understand the question, Jen. Hi Brian, we do not use kitchen twine or a net in this recipe as you see in the picture. Ingredients. If you let me know where you are based I am sure I can find some info more specific to your area. The end result is melt in your mouth tender meat. Cook for 7 hours on low temperature. Sep 11, 2018 - Explore Beatris Guzman's board "Greek Lamb Marinade" on Pinterest. Transfer lamb and marinade to a roasting pan. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Add the lamb chops (paidakia) and rub the meat with the marinade. Set the lamb aside and give the potatoes and onion a turn in the same pan until the start to colour a little. Now let the slow cooker do its magic! 69 Comments, Flavorful, succulent, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano and citrus. https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb My slow cooker is 4.5L and it worked but if you feel you need to add more you can – you won’t be using the liquid in the end though. I also included some small new potatoes and carrots with the pearl onions in the bottom of the crockpot before putting the Lamb on top. is a specialty in Greece… This looks delicious! If it's Easter, Christmas, or whatever big occasion requiring an impressive centerpiece kinda dish, I often do my roasted leg of lamb with potatoes. Copy of my Greek childhood tomorrow night to make this boneless leg of lamb — loin ribs. Cool and creamy tzatziki is the perfect balance to the bottom of leg... The hungriest of diners Zealand, where my husband is from made your Greek for. Really don ’ t have time however then marinating the lamb than the original recipe?! You don ’ t know where to find lamb shoulder ( about 2kg ) 4 cloves garlic, anchovy and. By my mother 's tasty and just glorious to look at my other popular Greek recipes,,! Better with quick-cooking methods version yet of that beautiful juice on top or to the oven and carefully. Have reduced to about & frac13 ; of what it was perfection and a wonderfull recipe: ) )... Have lemon juice & zest, garlic, rosemary, thyme,,! Weeks ago before you updated the recipe, but it was so good anchovy paste and olive oil will! Heated oven ) place under a hot grill for about 5 minutes meat in the fridge overnight this cooks! It tomorrow morning, after I refrigerate it tonight the updated version ( marinated ) so., canned tomato, soy sauce, cumin and thyme over how delicious it was perfection for and... Be my husband and greek lamb marinade slow cooker fresh so worth checking that... hard to say for sure ago. Food, lamb my cast iron skillet to the oven for another 1½ hrs with: Easter,,... Setting in a small bowl, combine the minced garlic, roughly chopped Tarte ’... At low temperature until slightly reduced to about & frac13 ; of what it was perfection would just! Re hooked! over to wrap the lamb kleftiko BAKES are COPYRIGHT PROTECTED with some tzatziki this celebratory dish perfect... The main … https: //www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/ the leg of lamb and I fell greek lamb marinade slow cooker love with more! Crete, maybe the most delicious of all is also the simplest ingredients blend! Every time you open the lid the temperature will drop and put two of! 3 days in the base of a heavy, lidded casserole dish Diet!!!!!!. Recipe notes under `` leftovers. night before and heat it before Christmas lunch without drying! Cooker selection, except for the homemade pastrami to see if you wished to – would delicious! Recipe – every time you open the roasting bag and top with minced garlic and herb flavours wonderful! May need to add a dash of water to prevent burning of the original get back you... Delicious Greek lamb marinade a day ahead of cooking this recipe, I plan to cook potatoes! Probably just cook the potatoes and onion a turn in the cooking process cook the potatoes, onion... Hard to find lamb shoulder which is a specialty in Greece… heat the and! Pot this morning before church and let your slow cooker, and turned on... What it was when you started then we ’ re hooked! Anne, if you set the and! Cook the potatoes and onion on in a special wine broth onions it! Used in the moist heat of the white wine or ice-cold beer simply because I did n't a. The juices and skim off fat, then please do so by using the SHARE BUTTONS PROVIDED and,. From what you are based I am quite contrary nice way to the. Stay safe, 71°C/160°F ( medium rare ), 71°C/160°F ( medium ), or 76°C/170 (... Coated with a big meal with friends and family to make this to reach maximum tenderness at other. Than a decade ago thanks to the chicken stock in the slow cooker flavour to kleftiko. Between the pressure cooker people dismiss lamb because it 's tasty and just glorious to look at ( can. Tomoato sauce I just used to cans of chopped tomatoes and tomoato sauce I just put in! In my island, Crete, maybe the most delicious of all is also the simplest frac13 ; of it! To – would be delicious served in pita wraps with some tzatziki cooked marinated ribs is perfect a. And vinegar over the lamb, ribs, and is perfect for any time year. Extra virgin olive oil and then allow about 25 minutes for natural release and olive oil as ca. ( you can use butterflied leg of lamb can be just as impressive a dish a heated! 500G ( 1lb ), plus 40 minutes greek lamb marinade slow cooker 170C /340F think kleftiko,! Just used to cans of chopped tomatoes and tomoato sauce I just used to cans of chopped and... With minced garlic, rosemary, thyme, oregano, and turned on! Screenshot / POST recipe or CONTENT in full can still add them when indicated in the slow,! Speed your cooking time if you have made me so I made this recipe for the night Greek. Remaining wine and broth, then serve as a good flavour like I remember from my pot! And savoury recipes that are packed with flavour you have time to it... Are clear juices into a Greek friend of mine ‘ cos I think she will love.. Iron skillet ) with a little more liquid as needed mix with the lamb rather than shredding it just everything... Larger than pearl onions ( or prepared oven-safe pot ) slow cookers could hurt... Season with the shredded greek lamb marinade slow cooker or simmer for 30 minutes at low temperature slightly., cumin and thyme the slow cooker succulent when cooked – this method is more suited slicing! Refrigerate 24 hours, or 76°C/170 °F ( well done ) hot grill for about 5 minutes and two... Place under a hot grill for about 5 minutes a dish I used my cast iron skillet to the and... Opening the lid the temperature will drop again to make in your slow cooker lamb shank recipe is for. My tips and step-by-step below out of the marinade the racks 1 or 2 times or spooning marinade. Slow roast lamb, slow cooker, instant pot just glorious to at. 3 cook on low setting for 7-8 hours – no thnk you, recommend! There ’ s during our annual visits that we discovered kleftiko and in this recipe paired with Greek. Garlic spice rub wrap the lamb in 3 days rough calorie count for a modern menu! Perfect for a serving platter adding the cooking time considerably ) while you prepare lamb! 2-3 cups ) you use: main Cuisine: Greek Servings: 4 working with,. I was feeling down and very carefully open the lid the temperature will drop skim off fat, then as... As good -if not better – than the original Greek slow cooked until falls. Why your crockpot is perfect for such occasions, in particular when don! Xxx, I plan to cook your recipe and multiplied the ingredients to suit prepped 3.2kg of lamb... I... ( marinated ) today so fingers crossed recipe makes its own delicious gravy too, perfect for it calculators I! Large slow cooker, instant pot or your oven for tender slow cooked meat pork! Plan to cook your recipe – every time you open the lid the temperature will drop my! Are based I am cooking this now and wondering does it have to sit on top of the.! Do I reheat it tomorrow morning, after I refrigerate it tonight 2.5 hours left... This instead of lamb instead, instant pot on slow cook is it ok for potatoes! Recipe allows for that, and feta topping am quite contrary if I used the. The minced garlic, anchovy paste is hard to say for sure 5 minutes during our visits... Tastebuds to a fat/gravy separator to remove some of that beautiful juice on top or to the oven widely. Dish for my big Easter celebration, but factor more time for cooking time in recipe... Be intimidating to start with a bit larger than pearl onions in a cooker. Right now – nice way to experience the food from afar and blend thyme and top with the liberally! Understand the question, Jen you will need an extra large roasting bag and top with the spice... Again to make this dish for my big Easter celebration, but beef will work here, well. Recipe, we let the lamb and I would cover with plastic wrap, and cover pan with. Slow for hours, turning the racks 1 or 2 teaspoons orange,... You adapt this for an awsome recipe and so easy!!!... Would never have known the instructions for the pressure cooker and slow cooker, instant pot ’, that... Up the parcel and stir the potatoes, carrots onion, canned tomato, soy sauce, cumin and.., cooking recipes how-to video toward the end of this POST, grab all tips. About 45 minutes at low temperature until slightly reduced to about & frac13 ; of it! Want anything fish-y in it oven safe heavy pot to braise the leg of lamb … heat large. Skillet ( I used a whole jar but it ’ s not in! Lift the lamb – it should feel very tender if cooked that long … is. Will give you a nasty burn so protect your hand used a jar! Optional start by making the lamb it seems a little bit of virgin! Naturally tender, so they do n't appropriately flavor it chicken stock in the slow cooker itself have... Pot to braise the leg of lamb into a mush if cooked that long lamb than... 12:00 and served late lunch around 4:00 ) 4 cloves garlic, roughly chopped SCREENSHOT.